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PERUVIAN COOKING CLASS: Master Traditional Cusco Cuisine with Local Chefs
From $85 USD per person - Half Day

PERUVIAN COOKING CLASSMaster Traditional Cusco Cuisine with Local Chefs

Half Day (~4-5h)Duration
Max 25 PeopleGroup Size
3,400m (11,155ft)Altitude
EasyDifficulty
5+ Peruvian DishesMenu
English & SpanishChef Language
Pisco SourIncluded
CertificateIncluded
San Pedro Market|Market Tour|Walk to Studio|Pisco Sour|Cooking Class|Dining|Certificate

Cooking Classes Half Day

Immerse yourself in the rich flavors of Peru with our hands-on cooking class experience. Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Guided by our expert chef, you will navigate through bustling aisles filled with exotic aromas and colors, learning to identify and select the freshest Andean ingredients. Taste local fruits, discover distinct potato varieties, and purchase the essential components for your class. After a short walk through the historic center, we arrive at our professional cooking studio where the magic begins. Learn to shake your own authentic Pisco Sour or prepare a refreshing Chicha Morada. Then, put on your apron to prepare a sophisticated tasting menu: craft a velvety Mashwa Cream, master the art of the perfect Ceviche Trio, and assemble a traditional Rocoto Relleno. To finish, enjoy the feast you have created in our elegant dining room. It is not just lunch it is a celebration of Peruvian culture plated by your own hands.

StartSan Pedro Market
EndCooking Studio
StyleCulinary Experience
Best TimeYear Round
Tour TypeHalf Day Class
Min AgeAll Ages
Dishes Created5+ Recipes

Altitude Profile

This cooking class takes place entirely in Cusco city center at approximately 3,400m (11,155ft). The activity involves minimal physical exertion mostly standing during cooking and walking at the market. No altitude concerns for this experience, though we recommend being acclimatized to Cusco before any activity.

masl = meters above sea level (1m = 3.28 ft)
3300m3400m3500mSan Pedro MarketMarket TourWalk to StudioCooking StudioDining Room

Culinary Journey Itinerary

Exploring Flavors: From Market to Masterpiece

Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Guided by our expert chef, you will navigate through bustling aisles filled with exotic aromas and colors, learning to identify and select the freshest Andean ingredients. You will taste local fruits, discover distinct potato varieties, and purchase the essential components for your class, immersing yourself in the daily life of the locals.

After a short walk through the historic center, we arrive at our professional cooking studio. The experience kicks off with a toast as you learn to shake your own authentic Pisco Sour or prepare a refreshing Chicha Morada. Then, the real magic begins as you put on your apron to prepare a sophisticated tasting menu.

Half Day

San Pedro Market - Cooking Studio - Dining Experience

09:00 AM

Meet at San Pedro Market

Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Meet your expert chef guide at the market entrance and prepare for a sensory journey through the colors, aromas, and flavors of Peru.

09:15 AM

Market Tour & Ingredient Selection

Navigate through bustling aisles filled with exotic aromas and colors. Learn to identify and select the freshest Andean ingredients. Taste local fruits, discover distinct potato varieties (Peru has over 3,000!), and purchase the essential components for your class while immersing yourself in the daily life of the locals.

10:00 AM

Walk to Cooking Studio

Take a short walk through Cusco's historic center, passing colonial architecture and charming streets. Arrive at our professional cooking studio, a welcoming space equipped with everything you need to create culinary magic.

10:15 AM

Pisco Sour or Chicha Morada Workshop

The experience kicks off with a toast! Learn to shake your own authentic Pisco Sour, Peru's iconic cocktail made with pisco, lime juice, egg white, and bitters. Alternatively, prepare a refreshing Chicha Morada, a traditional purple corn beverage.

10:45 AM

Cooking Session Begins

Put on your apron and begin preparing a sophisticated tasting menu. You will craft a velvety Mashwa Cream (an Andean tuber soup), master the art of the perfect Ceviche Trio with three different marinades, and assemble a traditional Rocoto Relleno accompanied by a native potato cake.

12:30 PM

Dining Experience

Sit down in our elegant dining room to enjoy the feast you have created. Savor each dish while sharing stories and laughter with new friends from around the world. It's not just lunch it's a celebration of Peruvian culture plated by your own hands.

01:30 PM

Dessert & Farewell

The experience concludes with a delicate exotic fruit dessert. Receive your cooking class certificate as a memento of your Peruvian culinary adventure. Say goodbye to your chef and new friends, taking home recipes and unforgettable memories.

Photo Gallery

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Absolutely not! Our cooking classes are designed for all skill levels, from complete beginners to experienced home cooks. Our professional chefs provide step-by-step guidance throughout the entire process. You'll be surprised at what you can create!

Yes! Please inform us about any dietary restrictions or allergies when booking. We can accommodate vegetarian, vegan, gluten-free, and most other dietary requirements. For private classes, we can fully customize the menu to your needs.

Our shared group classes typically start at 9:00 AM for the morning session (ending around 1:30 PM). We may also offer evening sessions starting at 5:00 PM. Private classes can be scheduled at flexible times to suit your itinerary.

Yes! Cooking classes are a wonderful family activity. Children of all ages are welcome and usually have a fantastic time. For private classes, we can adjust the menu and activities to be more kid-friendly. We recommend private classes for families with young children.

Our standard menu includes: Pisco Sour cocktail (or Chicha Morada), Mashwa Cream (Andean tuber soup), Ceviche Trio with three different marinades, Rocoto Relleno with native potato cake, and an exotic fruit dessert. Private classes can customize the menu.

We meet at the main entrance of San Pedro Market, the iconic central market of Cusco. The exact meeting point will be sent in your confirmation email. The market is located just a few blocks from the Plaza de Armas, easily accessible by taxi or on foot.

Yes! Every participant receives a recipe booklet with all the dishes prepared during the class, including the Pisco Sour recipe. You'll also receive a cooking class certificate as a memento of your Peruvian culinary adventure.

We can absolutely accommodate vegetarian and vegan diets! Peru has an incredible variety of plant-based ingredients. Let us know when booking, and our chef will prepare vegetable ceviche, stuffed peppers with quinoa, and other delicious plant-based alternatives.

Wear comfortable clothing you don't mind getting a little messy. Closed-toe shoes are recommended for the market visit and kitchen safety. We provide aprons during the cooking class. Avoid loose sleeves that might get in the way.

Cancellations made 7+ days before the class receive a full refund. Cancellations 3-7 days before receive a 50% refund. Cancellations less than 3 days before or no-shows are non-refundable. Please see our Terms & Conditions for full details.

  • 50% deposit required to confirm
  • Balance due before class date
  • Prices in USD
  • 7+ days: Full refund
  • 3-7 days: 50% refund
  • Less than 3 days: No refund
  • Arrive 10 min early at market
  • Inform dietary restrictions
  • Wear closed-toe shoes
  • Notify allergies 24h before
  • Vegetarian/vegan available
  • Not liable if undisclosed
  • No-shows forfeit payment
  • Late arrivals not refunded
  • Ingredients already purchased
  • Photos may be taken for promo
  • Responsible alcohol service
  • Under 18 need adult supervision

This is a summary of our key terms. For complete details and full legal terms, please review our complete Terms and Conditions document.

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