The Arequipa valley was inhabited long before the Spanish arrival, first by the Collagua and Cabana cultures, and later by the Inca, who called it 'Ari Quepay' meaning 'Yes, stay here' — reflecting the valley's fertile beauty. The Inca incorporated the region into Tawantinsuyu around 1450 AD.
In 1540, Spanish conquistadors formally founded the city of Arequipa. Unlike other Peruvian cities, Arequipa was built almost entirely from sillar — a light-colored volcanic rock quarried from the surrounding plains. This distinctive white material gives the city its nickname and a unique luminosity in the afternoon sunlight.
Arequipa's relative isolation from Lima led to the development of a proud, distinct regional identity. The arequipeños are known for their fierce independence and cultural distinctness — they sometimes joke about 'seceding' from Peru. This same independence gave rise to one of Peru's richest regional cuisines.












