The Sacred Valley of the Incas (Valle Sagrado de los Incas) winds along the fertile Urubamba River between Cusco and Machu Picchu. Sitting at a gentler elevation of 2,870 meters, this spectacular high-Andean corridor offers lush green landscapes, kinder oxygen levels, and an ideal setting for acclimatization.
Flanked by dramatic snow-capped mountain ranges, the valley is dotted with monumental Inca citadels, colonial villages, and colorful indigenous artisan markets. Ancient agricultural centers like Pisac, Ollantaytambo, Chinchero, and Moray reveal the architectural mastery and farming genius of the Incas.
Today, the valley remains the agricultural and cultural heartland of Cusco's native Quechua communities. Travelers can explore sprawling terraced ruins, visit pre-Inca salt evaporation ponds at Maras, sample organic farm-to-table cuisine, and experience vibrant living traditions in an unforgettable setting.



