From $85 USD per person - Half Day
Immerse yourself in the rich flavors of Peru with our hands-on cooking class experience. Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Guided by our expert chef, you will navigate through bustling aisles filled with exotic aromas and colors, learning to identify and select the freshest Andean ingredients. Taste local fruits, discover distinct potato varieties, and purchase the essential components for your class. After a short walk through the historic center, we arrive at our professional cooking studio where the magic begins. Learn to shake your own authentic Pisco Sour or prepare a refreshing Chicha Morada. Then, put on your apron to prepare a sophisticated tasting menu: craft a velvety Mashwa Cream, master the art of the perfect Ceviche Trio, and assemble a traditional Rocoto Relleno. To finish, enjoy the feast you have created in our elegant dining room. It is not just lunch it is a celebration of Peruvian culture plated by your own hands.
This cooking class takes place entirely in Cusco city center at approximately 3,400m (11,155ft). The activity involves minimal physical exertion mostly standing during cooking and walking at the market. No altitude concerns for this experience, though we recommend being acclimatized to Cusco before any activity.
Exploring Flavors: From Market to Masterpiece
Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Guided by our expert chef, you will navigate through bustling aisles filled with exotic aromas and colors, learning to identify and select the freshest Andean ingredients. You will taste local fruits, discover distinct potato varieties, and purchase the essential components for your class, immersing yourself in the daily life of the locals.
After a short walk through the historic center, we arrive at our professional cooking studio. The experience kicks off with a toast as you learn to shake your own authentic Pisco Sour or prepare a refreshing Chicha Morada. Then, the real magic begins as you put on your apron to prepare a sophisticated tasting menu.
Your culinary adventure begins at the iconic San Pedro Market, the beating heart of Cusco. Meet your expert chef guide at the market entrance and prepare for a sensory journey through the colors, aromas, and flavors of Peru.
Navigate through bustling aisles filled with exotic aromas and colors. Learn to identify and select the freshest Andean ingredients. Taste local fruits, discover distinct potato varieties (Peru has over 3,000!), and purchase the essential components for your class while immersing yourself in the daily life of the locals.
Take a short walk through Cusco's historic center, passing colonial architecture and charming streets. Arrive at our professional cooking studio, a welcoming space equipped with everything you need to create culinary magic.
The experience kicks off with a toast! Learn to shake your own authentic Pisco Sour, Peru's iconic cocktail made with pisco, lime juice, egg white, and bitters. Alternatively, prepare a refreshing Chicha Morada, a traditional purple corn beverage.
Put on your apron and begin preparing a sophisticated tasting menu. You will craft a velvety Mashwa Cream (an Andean tuber soup), master the art of the perfect Ceviche Trio with three different marinades, and assemble a traditional Rocoto Relleno accompanied by a native potato cake.
Sit down in our elegant dining room to enjoy the feast you have created. Savor each dish while sharing stories and laughter with new friends from around the world. It's not just lunch it's a celebration of Peruvian culture plated by your own hands.
The experience concludes with a delicate exotic fruit dessert. Receive your cooking class certificate as a memento of your Peruvian culinary adventure. Say goodbye to your chef and new friends, taking home recipes and unforgettable memories.
Click items to mark them as packed. Be prepared for your culinary adventure!
Important information to prepare for your cooking class experience
Please inform us of any food allergies, intolerances, or dietary restrictions when booking. We accommodate vegetarian, vegan, gluten-free, and most other dietary needs with advance notice.
We meet at the main entrance of San Pedro Market (Mercado Central de San Pedro). It's located on Calle Túpac Amaru, just a 5-10 minute walk from Plaza de Armas. Arrive 10 minutes early.
The class is interactive and hands-on you'll be cooking, not watching! Expect to stand for most of the session, taste as you go, and enjoy a full meal of your creations at the end.
No cooking experience required! Our chefs guide you step-by-step through every recipe. Whether you're a complete beginner or experienced cook, you'll learn new techniques and recipes.
The market tour is included and takes about 45 minutes. You'll taste exotic fruits, see Peru's incredible variety of potatoes and corn, and select fresh ingredients. Bring extra cash for personal purchases.
The complete experience lasts 4-5 hours: market tour (45 min), cooking class (2-2.5 hours), and dining (1 hour). Morning classes start at 9:00 AM and end around 1:30 PM.
Choose the perfect cooking experience for your culinary adventure
Our cooking classes are designed to suit every traveler's style. Join our popular Shared Group to mix and mingle with fellow food lovers, or opt for an exclusive Private Experience with completely customized service. All classes include market tour, hands-on cooking, full meal, drinks, and certificate.
Private Class for 1 Person
Perfect for: Solo travelers seeking a personal culinary experience.
Your own private kitchen session with a dedicated chef. Learn at your own pace with 100% personalized attention and flexible menu options.
Private Class for 2 People
Perfect for: Couples and romantic getaways.
Cook together, dine together! An intimate culinary experience for two with personalized attention and a romantic setting.
Private Class for 3 People
Perfect for: Small friend groups or families.
The ideal cooking class for small groups. Share the experience with friends while enjoying exclusive service.
Private Class for 4-6 People
Perfect for: Families and friend groups.
Maximum flavor, best value! A private cooking session for your group with all the exclusivity and personalized service.
Private Class for 7+ People
Perfect for: Corporate events and large groups.
Team building through cooking! Exclusive private session with customizable menu, timing, and special requirements.
Contact us for custom corporate packages with special pricing.
Shared Group Class
Perfect for: Social travelers and budget-conscious foodies.
Join the adventure! Cook alongside fellow travelers from around the world. The most social and economical way to experience Peruvian cuisine.
You can pay the full amount or secure your spot with a deposit. The remaining balance can be paid before your class date.
Step-by-Step Guide to Booking on WeTravel
Follow these simple steps to secure your Cooking Class experience quickly and securely:
Find this button on our tour page, and it will direct you to our secure booking platform on WeTravel.
Select your desired date from the calendar. Classes run daily with morning and afternoon sessions. We recommend booking at least 2-3 days in advance to secure your spot.
Choose from our options: Peru Reservations Crew Shared Group ($59/pp) or contact us for Private Culinary Experience pricing.
Decide whether you want to pay only the deposit ($30/pp) to secure your booking or the full payment upfront.
Fill in all required fields with accurate information. Please note any dietary restrictions or food allergies so our chef can prepare accordingly.
Complete your transaction using your bank account (US Checking Account) or your credit/debit card (Visa, Mastercard, American Express). WeTravel uses high-security encryption to protect your data.
Upon completing the payment, you will immediately receive a confirmation email from WeTravel with your transaction receipt at the email address you registered.
Within a few hours, you will receive a second email from our Peru Reservations team confirming your meeting point at San Pedro Market and the exact class time.
Our team is here to support you. If you have any questions or issues, contact us immediately:
Your booking will be confirmed within 24 hours! We will contact you to confirm all details before your culinary adventure.
Contact us for custom cooking class arrangements or any inquiries
Select your preferred date and secure your spot in our kitchen
Key points from our cooking class policies
This is a summary of our key terms. For complete details and full legal terms, please review our complete Terms and Conditions document.
Everything you need to know about the Cooking Classes experience
Absolutely not! Our cooking classes are designed for all skill levels, from complete beginners to experienced home cooks. Our professional chefs provide step-by-step guidance throughout the entire process. You'll be surprised at what you can create!
Yes! Please inform us about any dietary restrictions or allergies when booking. We can accommodate vegetarian, vegan, gluten-free, and most other dietary requirements. For private classes, we can fully customize the menu to your needs.
Our shared group classes typically start at 9:00 AM for the morning session (ending around 1:30 PM). We may also offer evening sessions starting at 5:00 PM. Private classes can be scheduled at flexible times to suit your itinerary.
Yes! Cooking classes are a wonderful family activity. Children of all ages are welcome and usually have a fantastic time. For private classes, we can adjust the menu and activities to be more kid-friendly. We recommend private classes for families with young children.
Our standard menu includes: Pisco Sour cocktail (or Chicha Morada), Mashwa Cream (Andean tuber soup), Ceviche Trio with three different marinades, Rocoto Relleno with native potato cake, and an exotic fruit dessert. Private classes can customize the menu.
We meet at the main entrance of San Pedro Market, the iconic central market of Cusco. The exact meeting point will be sent in your confirmation email. The market is located just a few blocks from the Plaza de Armas, easily accessible by taxi or on foot.
Yes! Every participant receives a recipe booklet with all the dishes prepared during the class, including the Pisco Sour recipe. You'll also receive a cooking class certificate as a memento of your Peruvian culinary adventure.
We can absolutely accommodate vegetarian and vegan diets! Peru has an incredible variety of plant-based ingredients. Let us know when booking, and our chef will prepare vegetable ceviche, stuffed peppers with quinoa, and other delicious plant-based alternatives.
Wear comfortable clothing you don't mind getting a little messy. Closed-toe shoes are recommended for the market visit and kitchen safety. We provide aprons during the cooking class. Avoid loose sleeves that might get in the way.
Cancellations made 7+ days before the class receive a full refund. Cancellations 3-7 days before receive a 50% refund. Cancellations less than 3 days before or no-shows are non-refundable. Please see our Terms & Conditions for full details.
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